Hi, I am Heidi, welcome on my blog…
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Category Archives: main dishes
Green Sauce on Green Thursday
Tomorrow is Maundy or Holy Thursday. In some countries it is called Green Thursday and traditionally you eat something green. I decided for a green sauce made of béchamel and parsley, like my mother did, when I was a child. … Continue reading
Homemade Sauerkraut – Ancient Preserving
Sauerkraut is white fermented raw cabbage. The taste is sour and it is a thousands of years old way to preserve food during winter-time. It’s full of healthy goodness and one of the best foods to eat for a strong … Continue reading
From the Cajun Cuisine – Jambalaya My Way
Jambalaya is a dish of the Cajun cuisine of Louisiana of the USA. Influences of the Spanish, the French and even the West African cuisine make it special. A mix of vegetables, meat and fish together with rice it reminds … Continue reading
Gourmet Dish: Fried Chicken Liver with Wine
A very simple and quick way to cook liver that actually everyone will love! Chicken liver doesn’t even have a strong liver taste like from beef. Plus: it is a real gourmet-recipe. Liver is always a greatly discussed organ meat. … Continue reading
Potato Pizza – An Alternative
In Italy not only the traditional pizza is called pizza but also alternatives like eggplant pizza, rice pizza, polenta pizza, pizza muffins and much more. Pizza in Italy means a soft base with tomato sauce and other ingredients on the … Continue reading
