Category Archives: main dishes

Homemade Sauerkraut – Ancient Preserving

Posted on 16/12/2020 by crumbs on travel

Sauerkraut is white fermented raw cabbage. The taste is sour and it is a thousands of years old way to preserve food during winter-time. It’s full of healthy goodness and one of the best foods to eat for a strong … Continue reading →

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From the Cajun Cuisine – Jambalaya My Way

Posted on 09/12/2020 by crumbs on travel

Jambalaya is a dish of the Cajun cuisine of Louisiana of the USA. Influences of the Spanish, the French and even the West African cuisine make it special. A mix of vegetables, meat and fish together with rice it reminds … Continue reading →

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Gourmet Dish: Fried Chicken Liver with Wine

Posted on 21/06/2020 by crumbs on travel

A very simple and quick way to cook liver that actually everyone will love! Chicken liver doesn’t even have a strong liver taste like from beef. Plus: it is a real gourmet-recipe. Liver is always a greatly discussed organ meat. … Continue reading →

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Potato Pizza – An Alternative

Posted on 16/02/2020 by crumbs on travel

In Italy not only the traditional pizza is called pizza but also alternatives like eggplant pizza, rice pizza, polenta pizza, pizza muffins and much more. Pizza in Italy means a soft base with tomato sauce and other ingredients on the … Continue reading →

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Authentic German Food: Braised Beef Rolls or Roulades

Posted on 10/02/2019 by crumbs on travel

It is the way it is: my sweetie pie likes German cuisine. I grew up in Germany but never learnt how to cook there and never liked the German cuisine very much. In fact: my favorite German recipes are pancakes … Continue reading →