Hi, I am Heidi, welcome on my blog…
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Tag Archives: preserved
A Glass of Cherry liqueur?
In the 13th century monks produced an infusion of alcohol with sugar and herbs as medicine. Today it is called liqueur and produced worldwide and has lost the healing aspect to a more pleasure enjoyment. Still there are many with … Continue reading
Sun-dried Tomatoes – Easy and Delicious
Sun-dried tomatoes in olive oil are a delicious antipasto all year round. They can be eaten directly on toasted bread or in a mixed salad. Simple dried tomatoes can be used in a lot of recipes and give that special … Continue reading
Summer Fruits in a Bottle: Juicing
Juicing means to extract the liquid out of fruits, vegetables or even herbs. There are many ways of juicing: the fresh way is for sure the better choice. I want to talk of fruit extracting as conservation of fruits of … Continue reading
The Japanese Medlar – A Typical Italian Summer Fruit
The large ever green shrub or tree of Japanese medlar, or also called loquat, is a very common fruit tree in Italy. Its yellow fruits look like small peaches, the taste is a mixture between apple and pear. It is … Continue reading
Homemade Sauerkraut – Ancient Preserving
Sauerkraut is white fermented raw cabbage. The taste is sour and it is a thousands of years old way to preserve food during winter-time. It’s full of healthy goodness and one of the best foods to eat for a strong … Continue reading
