Cheesecake is one of the summer treats I miss a lot. Cheesecake is so fresh and light and has very often a light vanilla or lemon taste. When I still didn’t know that I am gluten and dairy intolerant I had had it once in a while and really enjoyed it.
Now that I changed from so much yummy food into even more yummy food I can have cheesecake again. In this case without dairy and gluten. And even vegan – though I am not vegan or vegetarian.
I made my cheesecake with – guess what? Yes, with avocados. The taste of avocados is not very strong and so the lime is the real protagonist. To make the cheesecake even more fun I put one layer of lime and one layer of blueberry filling. The crust is made of almonds and medjool dates. Very easy, very fast and an incredible yummy summer taste.
The cake can be made also in one round cake pan. I preferred the bites, they are tempting but you don’t eat a whole slice, just a bite.. or two…or three…
You can be sure that you will enchant everyone with them!