Cheesecake is one of the summer treats I miss a lot. Cheesecake is so fresh and light and has very often a light vanilla or lemon taste. When I still didn’t know that I am gluten and dairy intolerant I had had it once in a while and really enjoyed it.
Now that I changed from so much yummy food into even more yummy food I can have cheesecake again. In this case without dairy and gluten. And even vegan – though I am not vegan or vegetarian.
I made my cheesecake with – guess what? Yes, with avocados. The taste of avocados is not very strong and so the lime is the real protagonist. To make the cheesecake even more fun I put one layer of lime and one layer of blueberry filling. The crust is made of almonds and medjool dates. Very easy, very fast and an incredible yummy summer taste.
The cake can be made also in one round cake pan. I preferred the bites, they are tempting but you don’t eat a whole slice, just a bite.. or two…or three…
You can be sure that you will enchant everyone with them!
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.