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From the Cajun Cuisine – Jambalaya My Way
Jambalaya is a dish of the Cajun cuisine of Louisiana of the USA. Influences of the Spanish, the French and even the West African cuisine make it special. A mix of vegetables, meat and fish together with rice it reminds … Continue reading
Beef Stew with Coconut Milk
A few days ago I bought some really good-looking organic, pasture raised beef and I thought to make a stew with it. Stews are always a quick, good lunch idea. You can make a big pot and freeze what you … Continue reading
Sweet Potato Dumplings
Dumplings are not really my favorite but I discovered there are different types which are called dumplings. Even Gnocchi and Ravioli are dumplings in English, even though they are completely different. Typical for the Alpine region instead they are normally … Continue reading
Red Cabbage – German Style
Cabbage is THE winter vegetable. I eat a lot of cabbage during winter time though I discovered it is not really doing good to my digestion. But once a week I think it is fine. As I like it cooked … Continue reading
Octopus and Caramalized Walnuts – An Invitation for Lunch
I had an invitation I could not decline. A friend of mine wanted to prepare some octopus and that is definitely something I really like to eat. As I lived most of my life at the Mediterranean Sea I always … Continue reading