It’s again the time of rhubarb. I always wait for it as this is definitely something fresh and very special. And now that I discovered that strawberries give me vertigo (I believe that only treated strawberries and eaten in mass harm me. I tried wild strawberries and they had no effect on me) I love rhubarb even more.
I made some muffins with fresh rhubarb out of the garden. I just used my already proofed dough for the plum cake I made a few years ago. They came out so delicious that I made another batch just days after with cherries I found at the market. Great as well. Any fruit is perfect I think.
Enjoy these nice spring muffins, fresh and perfect for an afternoon sitting in the garden or on your sunny balcony!
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