Blog Archives

How I use too Liquid Jam

It happens to everyone I think once in a while: the jam doesn’t solid as expected and remains more liquid than usually. Sometime I cook it again with more pectin and lemon juice and it comes out perfect. But other … Continue reading

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My journey in the Land of Cockaigne with plum cake

Plums are such a great fruit coming out in late summer. Juicy and sweet I love them eating just the way they are. But also in any other form like cakes, custard or even soups. Plums are a kind of … Continue reading

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White Beans for Dessert

When I was surfing for something sweet without flour I stumbled over this recipe. Reading about white beans in a dessert made me think immediately ‘Oh my gosh, what’s that?’ But thinking it over I recognized that it is a … Continue reading

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