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Rhubarb Muffins
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Servings | Prep Time |
10muffins | 10minutes |
Cook Time |
25minutes |
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When baking the toothpick doesn’t really give you the complete idea if they are ready as the fruit is very moisture. Trust your oven and your own feeling when they are done.
You can use any other fruit but I would recommend not to take too ‘watery’ fruit. Plums or cherries are a great choice for example.
For decoration you can take some icing sugar (e. g. Sukrin)