Blog Archives

How I use too Liquid Jam

It happens to everyone I think once in a while: the jam doesn’t solid as expected and remains more liquid than usually. Sometime I cook it again with more pectin and lemon juice and it comes out perfect. But other … Continue reading

Posted in CRUMBS, desserts, recipes | Tagged , , , , , , | Leave a comment

Date Tahini Truffle

A little treat for a special moment

Tagged , , | Leave a comment

chocolate ice cream

Leave a comment

black forest cake

Tagged , , , , , , | Leave a comment

baci

Leave a comment