Hi, I am Heidi, welcome on my blog…
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Author Archives: crumbs on travel
Summer Fruits in a Bottle: Juicing
Juicing means to extract the liquid out of fruits, vegetables or even herbs. There are many ways of juicing: the fresh way is for sure the better choice. I want to talk of fruit extracting as conservation of fruits of … Continue reading
The Japanese Medlar – A Typical Italian Summer Fruit
The large ever green shrub or tree of Japanese medlar, or also called loquat, is a very common fruit tree in Italy. Its yellow fruits look like small peaches, the taste is a mixture between apple and pear. It is … Continue reading
Green Sauce on Green Thursday
Tomorrow is Maundy or Holy Thursday. In some countries it is called Green Thursday and traditionally you eat something green. I decided for a green sauce made of béchamel and parsley, like my mother did, when I was a child. … Continue reading
To Weed Or Not to Weed, a Gardener’s Dilemma – Weed Appreciation Day!
Oh, that unwanted plants in the garden! Weed seems to never die and it always comes out where you don’t want it. You just can’t get rid of it. Chickweed, purslane or dandelions – you just don’t want them in … Continue reading
World Storytelling Day 2021
The World Storytelling Day around the 20th of March, the equinox, is a celebration for the oral storytelling. There are events and celebrations around the world. A way to listen and tell stories, fiction, true, heard or invented in the … Continue reading
