Hi, I am Heidi, welcome on my blog…
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Author Archives: crumbs on travel
A Glass of Cherry liqueur?
In the 13th century monks produced an infusion of alcohol with sugar and herbs as medicine. Today it is called liqueur and produced worldwide and has lost the healing aspect to a more pleasure enjoyment. Still there are many with … Continue reading
Sun-dried Tomatoes – Easy and Delicious
Sun-dried tomatoes in olive oil are a delicious antipasto all year round. They can be eaten directly on toasted bread or in a mixed salad. Simple dried tomatoes can be used in a lot of recipes and give that special … Continue reading
From a Bitter Fruit to Extra Virgin Olive Oil
Extra Virgin Olive Oil – short: EVOO – is the healthiest fat known for thousands of years. Now in October and November are the months that you can see everywhere in Italy the green nets under olive trees and people … Continue reading
Healthy and Delicious – Organic Olive Oil
Eat more fat! Maybe the most healthy fat you can eat is also the maybe most delicious one. Freshly pressed olive oil is full of vitamins and minerals and has a very rich taste. In Italy we use to eat … Continue reading
Summer Fruits in a Bottle: Juicing
Juicing means to extract the liquid out of fruits, vegetables or even herbs. There are many ways of juicing: the fresh way is for sure the better choice. I want to talk of fruit extracting as conservation of fruits of … Continue reading
