Hi, I am Heidi, welcome on my blog…
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Category Archives: preserves
Sun-dried Tomatoes – Easy and Delicious
Sun-dried tomatoes in olive oil are a delicious antipasto all year round. They can be eaten directly on toasted bread or in a mixed salad. Simple dried tomatoes can be used in a lot of recipes and give that special … Continue reading
Summer Fruits in a Bottle: Juicing
Juicing means to extract the liquid out of fruits, vegetables or even herbs. There are many ways of juicing: the fresh way is for sure the better choice. I want to talk of fruit extracting as conservation of fruits of … Continue reading
The Japanese Medlar – A Typical Italian Summer Fruit
The large ever green shrub or tree of Japanese medlar, or also called loquat, is a very common fruit tree in Italy. Its yellow fruits look like small peaches, the taste is a mixture between apple and pear. It is … Continue reading
Another of My Favorite Antipasto – Alici Marinate
A typical dish from Campania, a southern region of Italy, the ‘alici marinate’ once were a meal of the poor people. Easy to make it is also a way to preserve ‘raw’ fish. Antipasti in Italy, meze in Greece and … Continue reading
One of my favorite Antipasti – Eggplants in Olive Oil
Preserved food is one of the best ways to eat vegetables or fruits from the summer season also during the winter season when only little fresh food is growing outside. Preserved under olive oil in Italy it becomes a great … Continue reading
