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The Best Pâtisserie of Ischia – Fratelli Calise in Forio
Do you love ice-cream? Or have a sweet tooth and can’t resist a real good bite of a cake? Do you think you have tasted already all the best sweets in the world? If you have never been to this … Continue reading
Mangiare Con Gusto – A Dinner With Chef Mario Damiani
Last weekend I had an invitation for a presentation cooking of Mario Damiani, a great chef cooking on demand in private homes and giving cooking lessons. He is doing a new website and the web designer needed some fresh good … Continue reading
An Evening at the Mill
Two days ago I had a phone call from ‘my’ mill where I buy my flaxseed oil for now more than a year. There would be a presentation at the mill about their products. It’s a long time I am waiting … Continue reading
My Raw Food Experience
When I started to learn about raw food I wondered how people keep eating always only raw food. Especially in Winter it is really hard not to eat hot, steaming soups, drink a great bowl of hot chocolate or have … Continue reading