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Bread like Fresh from Your Favourite Bakery – Psyllium Bread
Psyllium is a plantago plant. Its seeds are used like fiber husk against constipation or diarrhea, but also as thickener. I found a recipe for bread and am amazed of the outcome. On Ash-Wednesday I decided to start a fasting … Continue reading
Best Bread Ever in a Clay Pot
Bread will be always a trigger in the gluten-free lifestyle. It is the perfect carrier for butter and jam, cheese, sandwich or chicken salad. But only a few have a real good consistency and taste when they are made with … Continue reading
The Daily French Bread: Baguette
I love – like most of the Europeans – a crunchy bread crust. One of the very few things my sweetheart and I are completely the opposite, he loves the American fluffy bread. I even differentiate for what I want … Continue reading
Tarte Flambée or Flammkuchen
Summer is gone and fall is here. The hot weather said good-bye, and we can slowly prepare for the cooler season. Fall is a wonderful season, especially for photographers: the light is special, the air is clear and the fall … Continue reading
How to Eat a Pizza the Right Way
When I was sitting in a restaurant and my lovely man decided to have a pizza, I was all into fish and seafood. And I ordered super yummy octopus and potatoes in tomato sauce, I just love seafood as much … Continue reading