In summer, I am not a really great chocolate lover while in the winter time I love hot chocolate a lot. But I wanted to give it a try and made some chocolate ice cream. And with this one I could do a real exception!
Easy peasy just four ingredients with a secret ingredient. A can of coconut milk, a tablespoon of honey, a tablespoon of cacao and two teaspoons of carob. That’s all. Oh, stop! The secret ingredient to give a different taste is missing. Lemoncello… gives it a light lemon taste.
How do you like chocolate ice cream?
Ingredients
- 200 ml coconut milk
- 1 tbsp raw honey
- 1 tbsp cacao powder
- 2 tsp carob gum
- 1/4 cup Lemoncello (optional)
Servings: portions
Instructions
- Mix all the ingredients in a bowl and transfer the muxture into a container for the freezer.
- Put into the freezer at least 6 hours or over night.
Recipe Notes
Instead of Lemoncello you can use anything else. What about Countreau? Or Bailey's? Let your taste and phantasy give you new ideas.
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