Chocolate Ice Cream
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Chocolate Ice Cream
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| Servings | Prep Time |
| 6portions | 10minutes |
| Passive Time |
| 6hours |
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Ingredients
- 200ml coconut milk
- 1tbsp raw honey
- 1tbsp cacao powder
- 2tsp carob gum
- 1/4cup Lemoncello(optional)
Instructions
- Mix all the ingredients in a bowl and transfer the muxture into a container for the freezer.
- Put into the freezer at least 6 hours or over night.
Recipe Notes
Instead of Lemoncello you can use anything else. What about Countreau? Or Bailey’s? Let your taste and phantasy give you new ideas.