Name: Lemon Poppy Seeds Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 8 muffins
Ingredients: 1.5 cup almond flour ((white)); 2 tbsp coconut flour; 2 tbsp poppy seeds; 1 tsp cinnamon; 1 tsp baking soda; 1 tsp baking powder; 0.25 tsp sea salt; 0.25 cup fresh ground lemon zest; 3 eggs; 3 tbsp fresh squeezed lemon or lime jiuce; 0.5 tsp bourbon vanilla; 0.25 cup maple syrup; 3 tbsp melted ghee

Lemon Poppy Seeds Muffins

Servings	Prep Time
8 muffins	15 minutes

Cook Time

15-20 minutes

Servings	Prep Time
8 muffins	15 minutes

Cook Time

15-20 minutes

Lemon Poppy Seeds Muffins

Servings	Prep Time
8 muffins	15 minutes

Cook Time

15-20 minutes

Servings	Prep Time
8 muffins	15 minutes

Cook Time

15-20 minutes

Ingredients

Dry ingriedients:

1.5 cup almond flour (white)
2 tbsp coconut flour
2 tbsp poppy seeds
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
0.25 tsp sea salt
0.25 cup fresh ground lemon zest

Wet ingriedients:

3 eggs
3 tbsp fresh squeezed lemon or lime jiuce
0.5 tsp bourbon vanilla
0.25 cup maple syrup
3 tbsp melted ghee

Servings: muffins

Instructions

Preheat the oven on 350°F/175°C.
In a bowl put all the wet ingredients together and whisk well.
In another bowl put all the dry ingredients together and mix well.
Add the wet ingredients into the dry ingredients and whisk again until the batter is smooth and even.
Let the batter sit for a few minutes and stir again.
In a muffin tin line 8 paper muffin forms and fill them two third with the batter.
Transfer into the oven and bake for around 15 to 20 minutes. They should be lightly golden on the top and dry when you put a tooth pick in the middle.
Take them out and let them cool out.
Decorate with some icing sugar.
Enjoy!