Lemon Poppy Seeds Muffins
|
|
Lemon Poppy Seeds Muffins
|
| Servings | Prep Time |
| 8muffins | 15minutes |
| Cook Time |
| 15-20minutes |
|
|
Ingredients
Dry ingriedients:
- 1.5cup almond flour(white)
- 2tbsp coconut flour
- 2tbsp poppy seeds
- 1tsp cinnamon
- 1tsp baking soda
- 1tsp baking powder
- 0.25tsp sea salt
- 0.25 cup fresh ground lemon zest
Wet ingriedients:
- 3 eggs
- 3tbsp fresh squeezed lemon or lime jiuce
- 0.5tsp bourbon vanilla
- 0.25cup maple syrup
- 3tbsp melted ghee
Instructions
- Preheat the oven on 350°F/175°C.
- In a bowl put all the wet ingredients together and whisk well.
- In another bowl put all the dry ingredients together and mix well.
- Add the wet ingredients into the dry ingredients and whisk again until the batter is smooth and even.
- Let the batter sit for a few minutes and stir again.
- In a muffin tin line 8 paper muffin forms and fill them two third with the batter.
- Transfer into the oven and bake for around 15 to 20 minutes. They should be lightly golden on the top and dry when you put a tooth pick in the middle.
- Take them out and let them cool out.
- Decorate with some icing sugar.
- Enjoy!