Sometimes I would like to have a crunchy breakfast. A smoothie is always great, nothing at all is my favorite breakfast, an egg with a slice of bread is perfect and guacamole without nothing else is the best ever! But some days there is dissatisfaction with all of it and I want ‘crunch’…
So today I prepared some granola to eat alone or with some almonds milk or in a smoothie. It is super easy to prepare your own granola. And the best is: you know what is in. You can vary the recipe, take different nuts or seeds and even change the oil into olive oil, if you like.
The procedure is always the same: mix all and bake it in the oven until it’s golden. Let it cool well and transfer into air-tight container. The granola can be stored for a couple of weeks… if it lasts so long.
Have fun and create your personal favorite granola!
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