Name: Pancake with Lavender
Total time: 10 min
Yield: 8 pancakes
Ingredients: 2 c almond flour; 2 tbsp tapioca flour; 1 tsp sea salt; 1 tsp baking powder; 1 tsp lavender leaves ((chopped)); 2 eggs; 1 c almond milk; 1 tsp bourbon vanilla

Pancake with Lavender

Pancake with Lavender

Servings	Prep Time
8 pancakes	10 minutes

Cook Time

2 minutes each

Servings	Prep Time
8 pancakes	10 minutes

Cook Time

2 minutes each

Pancake with Lavender

Servings	Prep Time
8 pancakes	10 minutes

Cook Time

2 minutes each

Servings	Prep Time
8 pancakes	10 minutes

Cook Time

2 minutes each

Ingredients

Dry ingredients:

2 c almond flour
2 tbsp tapioca flour
1 tsp sea salt
1 tsp baking powder
1 tsp lavender leaves (chopped)

Wet ingredients:

Servings: pancakes

Instructions

In a bowl put all the dry ingredients and mix well. Then add one after the other the eggs, the vanilla and the milk. Stir continuously until all is well combined.
Take a small pan and put 1 ladle of the batter. Let the pancake get golden on moderate heat. With a spatula flip the pancake on the other side and let it get golden again. Transfer the pancake on a dish and let it cool a little. Meanwhile prepare the next pancake.
When all are done put some maple syrup on the top and enjoy!