A few days ago my better half brought a bunch of home-grown avocados. They were sitting and sitting and sitting in the fruit bowl and none of us had an idea what to do with them. Both of us didn’t want them for breakfast. So yesterday my Sweetie said very sweetly: “You know, it’s really a pity that the avocados are going bad.” When he is right, Mr. Right is right!
OK, so in the afternoon I made an avocado dip with what I found in the fridge. I had lemons (also fresh and home-grown) and a lot of parsley. I added all in a food-processor and while it was running I thought I would like something more in it. I had a handful of pecans. I chopped them and added them to the avocado dip. E voilà! A super yummy avocado dip, perfect for a party, pot-luck or just a movie on the coach.
☆☆☆☆ ☆ ☆☆☆☆