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One of my favorite Antipasti – Eggplants in Olive Oil
Preserved food is one of the best ways to eat vegetables or fruits from the summer season also during the winter season when only little fresh food is growing outside. Preserved under olive oil in Italy it becomes a great … Continue reading
Homemade Gherkins or Pickles
Fermentation is a way of conserving food. It is one of the oldest ways to preserve food and have enough to eat during ‘hard’ times like winter or dry periods. I prepared homemade gherkins or pickles. There is evidence of … Continue reading