I am still in the rhubarb heaven! I really like it in all ways: as pudding, as compote, in cakes or muffins, as ice cream and.. my new discovery: as chutney.
Chutneys are typically from India and are a kind of sauce or side dish. They are used for rice, meat or even as bread spread. They are of various fruits or vegetables, can be made with yogurt and have a sweet spicy taste. Sweet from the sugar (I used honey instead) and spicy from various spices.
I made my own chutney with rhubarb – which is used also in other countries like Great Britain for example. I put an apple, onions, honey and a lot of spices. My rhubarb chutney is spicy but not too much. It has a nice sweet note and is super fruity.
You can eat it on your steak or chicken or any other kind of meat or even fish, if you want a different paleo bread spread or put it on a quick (paleo) pasta or zoodles dish.
For sure a really different dessert would be vanilla ice cream (dairy free of course) with a rhubarb chutney topping. Who has ever tried it? Tell me your way of eating chutney and which one is your favorite?