pumpkin spice cupcakes

pumpkin spice cupcake
Pumpkin Pie Cupcakes
Print Recipe
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
pumpkin spice cupcake
Pumpkin Pie Cupcakes
Print Recipe
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Servings Prep Time
12 cupcakes 20 minutes
Cook Time
25 minutes
Ingredients
Dry ingredients:
Wet ingredients:
Topping:
Servings: cupcakes
Instructions
  1. Preheat oven to 180°C/350°F.
  2. In a bigger bowl mix all dry ingredients.
  3. Put all the wet ingredients in a blender and blend until well mixed.
  4. Add the wet part into the dry part and stir until well combined.
  5. Place 12 cupcake forms in a muffin tray and fill them with the muffin dough. Put some chopped pecan nuts on the top and bake them for around 25 minutes. After 20 minutes check with a tooth stick, if it come out clean they are ready.
  6. Take them out of the oven and let them cool on a cooling rack.
Recipe Notes

For additional decoration you can put some icing sugar. Or drizzle some chocolate on the top. If you want to make them more 'spooky' put some Halloween decoration tabs or make some marzipan fingers that are 'bleeding' and stick them into the muffins. You can be sure it will look 'authentic' 

Share this Recipe
Powered byWP Ultimate Recipe
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

(Spamcheck Enabled)