Ingredients
- 200 gr cream cheese (use nut cream cheese if dairy-free)
- pinch salt
- pinch pepper
- 1 handful garden herbs
Servings:
Instructions
- Put the cream cheese into a medium bowl, add salt and pepper.
- Chop the herbs you chose very fine.
- Add them to the cream cheese and stir well. If you feel it too dry add some almond milk, just a sip.
Recipe Notes
If you like only one kind of herb or a great mix - be sure they are all fresh. Best from your own garden. As herbs you can use whatever you like – basil, parsley, chives, rosemary, onions and garlic and much more.
Put a lot of the herbs in the cream cheese and let the ready spread sit in the fridge or at a cool place for a few hours. This way it will take all the taste of the herbs. This spread is super healthy and mega yummy.
The spread is also great of course on everything else like sticks of carrots, cucumber, oven-made potatoes and so on.
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