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Herb Dip
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Prep Time |
5minutes |
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If you like only one kind of herb or a great mix – be sure they are all fresh. Best from your own garden. As herbs you can use whatever you like – basil, parsley, chives, rosemary, onions and garlic and much more.
Put a lot of the herbs in the cream cheese and let the ready spread sit in the fridge or at a cool place for a few hours. This way it will take all the taste of the herbs. This spread is super healthy and mega yummy.
The spread is also great of course on everything else like sticks of carrots, cucumber, oven-made potatoes and so on.