Ingredients
- 100 gr coconut flakes
- 50 gr coconut oil
- 2 tbsp white almond puree
- 20 tbsp honey
- some drops bourbon vanilla
- coconut flakes (for coating)
Servings: pieces
Instructions
- Put the ingredients together in a bowl and mix all well to a smooth dough.
- Take a teaspoon and make small balls.
- Roll them in the coconut flakes.
- Organize them on a dish and let them cool a little bit in the fridge in order to harden them.
Recipe Notes
To make them even more 'crunchy' put a white almond inside the praline.
The ready truffles can be organized on a nice plate or in truffle forms. Take all colors, makes them shine even more.
Share this Recipe
Powered byWP Ultimate Recipe
