Name: Date Dip
Total time: 15 min
Ingredients: 200 g cream cheese ((use nut cheese if dairy-free)); 100 g dates (pitted); 1/2 tsp harissa; 1/2 tsp curry; pinch salt; 1 (or more) tbsp cream ((use coconut cream if dairy-free))

Date dip

Date Dip

A dip for tortilla chips, vegetable sticks and meat

Coursesnacks

Prep Time

15 minutes

Prep Time

15 minutes

Date Dip

A dip for tortilla chips, vegetable sticks and meat

Coursesnacks

Prep Time

15 minutes

Prep Time

15 minutes

Ingredients

200 g cream cheese (use nut cheese if dairy-free)
100 g dates pitted
1/2 tsp harissa
1/2 tsp curry
pinch salt
1 (or more) tbsp cream (use coconut cream if dairy-free)

Servings:

Instructions

Use a normal blender.
Put the cream, dates, harissa and curry in the pot.
Add some salt and just a little bit of cream. In case it will be too dry, you can add more.
Put the cover on the pot and start mixing.
Slowly add some cream that it won't be too dry but still spreadable without dropping

Recipe Notes

The dip is really a highlight in the evening. I like homemade sweet potato chips (sliced sweet potatoes dried in the oven) or also vegetable sticks with it. But of course the dip can go with all where a dip is required. Like also for a barbecue.

Note: the date dip has a little sweet touch because of the dates and a spicy because of the harissa which is a Tunisian paste of chili and other spices.

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