Rum gives the cake a special taste even though you can't really taste it. Omit in case you prepare the cake for children.
A good idea is to give the cake a chocolate cover. Melt more chocolate (use always at least 85%) and cover the already cold cake. You can also sprinkle some more almond meal on the top for decoration.
I tried them also as muffins. Then bake only 20 - 25 minutes.
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