Blog Archives

How I use too Liquid Jam

It happens to everyone I think once in a while: the jam doesn’t solid as expected and remains more liquid than usually. Sometime I cook it again with more pectin and lemon juice and it comes out perfect. But other … Continue reading

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My Little Winter Petit Four

Just a few days ago I saw in the supermarkets all those Christmas cakes and sweets. Normally I don’t even look at them but this time I saw some special ones I liked a lot before going paleo: Dominosteine. There … Continue reading

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