Don't let it in the oven and/or the form, it will form water on the bottom and soften the bread on the bottom.
Let it stay just the way it is in the kitchen. No fridge, no bread box or wrapped in something. It is all the time soft and never dries out.
Try to toast it - it's so great when lightly crisp on the outside, soft in the inside. You can put all toppings you like, from jam to cheese (vegan e.g.) or cold meat.
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