Ingredients
Dry ingedients
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/3 tsp salt
- 1 handful sunflower seeds (or any other you like)
wet ingredients
- 5 middle eggs
- 2 tbsp apple cider vinegar
- 4 tbsp coconut oil
Servings: rolls
Instructions
- Preheat oven to 160°C.
- Divide eggs and beat the egg whites with some salt until stiff.
- Beat the egg yolks as well and add spoonwise coconut oil and vinegar. Stir well.
- Join the egg white to the egg yolks and combine carefully
- In another bowl mix well the dry ingredients.
- Add the dry mixture to the egg mixture.
- Put 1 tablespoon in each muffin form and bake for 25 minutes.
- Take out of the oven and let them cool out on a cooling rack.
Recipe Notes
Put seeds of your choice, only one type or mix different.
For a sweeter taste you can put a teaspoon of honey. If you like the rolls more 'rustic' add herbs and spices at your choice.
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