Ingredients
Dry ingredients:
- 2 c almond flour
- 1/4 c tapioca flour
- 1/2 tsp baking soda
- 1 tsp salt
Wet ingriedients:
- 3 eggs
- 1 tbsp ghee
- 1/4 c almond milk
Servings: slices
Instructions
- Preheat oven to 180°C/350°F.
- In a large bowl mix all the dry ingredients.
- I a smaller bowl mix well the wet ingredients. I used a hand mixer.
- Pour now the wet ingredients into the dry ingredients and stir until the dough is well combined.
- Transfer the bread batter into a loaf pan (previously lined with parchment paper) and bake for 1 hour.
- If the bread is dry in the middle (toothpick proof), take the bread out of the oven and let it cool on a cooling rack.
Share this Recipe
Powered byWP Ultimate Recipe
