Name: Rhubarb Chutney
Prep time: 20 min
Cook time: 30 min
Yield: 4 glasses
Ingredients: 1 kg fresh rhubarb; 200 gr raw honey; 1 big onion; 1 big apple; 4 gloves garlic; 1 cup apple juice; 1 tsp sea salt; 1 tsp nutmeg; 2 tsp fresh ground pepper; 2 tsp chilli; 2 tsp cinnamon; 2 tsp curry; 2 tsp ginger ((or two cm fresh grated ginger))

rhubarb chutney

Rhubarb Chutney

Servings	Prep Time
4 glasses	20 minutes

Cook Time

30 minutes

Servings	Prep Time
4 glasses	20 minutes

Cook Time

30 minutes

Rhubarb Chutney

Servings	Prep Time
4 glasses	20 minutes

Cook Time

30 minutes

Servings	Prep Time
4 glasses	20 minutes

Cook Time

30 minutes

Ingredients

1 kg fresh rhubarb
200 gr raw honey
1 big onion
1 big apple
4 gloves garlic
1 cup apple juice
1 tsp sea salt
1 tsp nutmeg
2 tsp fresh ground pepper
2 tsp chilli
2 tsp cinnamon
2 tsp curry
2 tsp ginger (or two cm fresh grated ginger)

Servings: glasses

Instructions

Clean and cut the rhubarb, the onion, the garlic and the apple in small pieces. Put all in a big enough cooking pot.
Add all the rest of the ingredients and let it cook until soft. Try and adjust the taste. It should be sweet and spicy.
Fill the still hot chutney into the glasses, close them with a twist-off and turn them upside down for 5 minutes. Turn them on the bottom and let them cool out.