Clean the peaches and cut them in chunks. Put all the ingredients for the ice cream into the blender and blend until super smooth.
Fill the 16 molds with the ice cream and freeze at least for 6 hours, better overnight.
Take the confect out of the freezer and prepare the chocolate coating. Melt the chocolate with the coconut oil and let it cool a little. Now pass one confect after the other in the chocolate and put them on a parchment paper on a plate and again into the freezer. Let them stay for about 15 minutes until the chocolate shell is completely hard.
Serve and enjoy!
You can use all kinds of fruit but prefer the ones, that have a good own taste like banana or strawberries. Apples or pears are poor in taste.