I used Xylitol, but any other is good as well. For the decoration it should be white sugar as e. g. coconut sugar doesn't give the right look.
Use vanilla cookies or butter cookies (paleo version) instead of the nuts, if you don't like or can't eat nuts.
Store the sausage in an air-tight container for a week in a cool place. It is possible to freeze the sausage as well.
Children in the house? Omit the rum and use orange juice instead.
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