Put all the ingredients for the marzipan into a fruit processor and combine until it is a paste. Take it out and wrap into a clear film. Store for about one hour in the fridge.
For the coconut cream put all the ingredients into a blender and mix well. Put the cream aside into small bowl. Clean the blender.
Put the frozen cherries (except a few for decoration) and all the other ingredients into the blender and mix well. You can use the fruit processor as well if your blender is not powerful enough.
Now transfer first in equal parts the cherry mouse into the dessert glaces. Then as well in equal parts the coconut cream. The marzipan can be crumbled now on the dessert. Decorate with a cherry or some small flowers.
The dessert in smaller glaces with have more servings than in bigger ones.
Serve immediately as the cherry mouse is nearly ice cream.
You can decorate also very well with some fresh mint leaves.