Ingredients
Dry ingredients
- 75 gr hemp flour
- 30 gr almond flour
- 40 gr sesame flour
- 15 gr psyllium
- 1 tsp baking soda
- pinch sea salt
Wet ingredients
- 2 egg whites
- 180 ml hot water
Servings: slices
Instructions
- Put all the dry ingredients into a bowl and stir just to mix them well.
- Beat the egg whites until stiff. Add the dry ingredients and mix carefully. Add the water and stir again. Let the mix stay for 5 minutes that the psyllium can rise a little bit.
- Preheat the oven to 170°C
- Now work the dough with your hands and form a bread. Lay the bread on a parchment paper on the baking pan.
- Bake the bread for around 40 minutes. Make the tooth-pick proof!
- Take the bread out and let it cool on a rack before you cut it in slices.
Recipe Notes
If you like add some seeds into the bread. For example the sesame seeds. Or if you have sunflower seeds. It gives it a more 'crunchy' bite.
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