Ice cold Love – Cherry Coconut Dessert with Pistachio Marzipan

Tomorrow there it comes again, that day that especially for women is so meaningful. Saint Valentine’s Day is an important day for everyone who is in love and there is one and the other woman who feels bad not receiving a bunch of flowers, an invitation for dinner or a gift.

For all of you who stay at home a prepare a super delicious, sexy and romantic dinner for your love I have a perfect dessert. Iced cherries, a coconut lime cream and pistachio marzipan. It is easy to prepare in the morning and already filling into glaces it will be perfect for dinner-time. Only the pistachio marzipan needs a resting time of one hour. The rest can be done in a minute. You need only to put the ingredients into the blender, blend all and ready it is.

Wish you all the most beautiful Saint Valentine’s Day ever and a huge surprise of your love…

Happy Saint Valentine’s Day!

Cherry Coconut Cream dessert with Pistachio Marzipan

Print Recipe

Servings	Prep Time
3 servings	15 minutes

Passive Time

1 hour

Servings Prep Time 3 servings 15 minutes

Passive Time 1 hour

Cherry Coconut Cream dessert with Pistachio Marzipan Print Recipe Servings Prep Time 3 servings 15 minutes Passive Time 1 hour Servings Prep Time 3 servings 15 minutes Passive Time 1 hour

Ingredients

For the marzipan:

• 30 gr coconut flower sugar
• 30 gr pistachios
• 1 tbsp almond butter

For the coconut cream:

• 100 ml coconut milk
• 2 tbsp almond butter
• 2 tbsp coconut flakes

For the cherry cream:

• 400 gr cherries (frozen)
• 1 tsp bourbon vanilla
• 1 tsp lime zest
• 1 fresh squeezed lime jiuce
• 2 tbsp raw honey

Servings: servings

Instructions

1. Put all the ingredients for the marzipan into a fruit processor and combine until it is a paste. Take it out and wrap into a clear film. Store for about one hour in the fridge.
2. For the coconut cream put all the ingredients into a blender and mix well. Put the cream aside into small bowl. Clean the blender.
3. Put the frozen cherries (except a few for decoration) and all the other ingredients into the blender and mix well. You can use the fruit processor as well if your blender is not powerful enough.
4. Now transfer first in equal parts the cherry mouse into the dessert glaces. Then as well in equal parts the coconut cream. The marzipan can be crumbled now on the dessert. Decorate with a cherry or some small flowers.

Recipe Notes

The dessert in smaller glaces with have more servings than in bigger ones.

Serve immediately as the cherry mouse is nearly ice cream.

You can decorate also very well with some fresh mint leaves.

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The recipe is from the Food Academy

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