The original recipe is a little different. It has maple syrup instead of honey and coconut milk instead of almond milk.
Out of the fridge in an airtight container they can be stored at least for 4 days.
This recipe can be changed, for example with rum, x-mas spices, covered with chocolate. Fresh and perfect for summer with lemon or maybe used as a base for fruit cakes.
They are great with whipped cream as well. Or try them for breakfast with your morning coffee or tea. That is a typical breakfast in Italy.