Carrot Orange Cupcakes
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Carrot Orange Cupcakes
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| Servings | Prep Time |
| 15cupcakes | 25minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 80g raw honey
- 2 eggs
- 90g ghee(melted)
- 200g carrots(finely grated)
- 20g hazelnut flour
- 1tsp baking powder
- bourbon vanilla bean paste
- 150g paleo all purpose flour
Instructions
- Preheat the oven to 350°C and prepare the cupcake tin.
- In a medium bowl add the eggs and the honey and with a hand-mixer mix until the honey-egg is creamy.
- Now add all the remaining ingredients one after the other while you continue to mix. The dough will be soft and creamy.
- Fill all the cupcake forms 2/3 high and bake for 20 minutes. The cupcakes are ready when a toothpick inserted in the middle come out lightly moisture.
- Let the cupcakes cool out on a cooling rack and decorate as you like.
Recipe Notes
Be careful not to over-bake the cupcakes. They should be moist.