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Tag Archives: traditional christmas pastry italy
Parrozzo – A Traditional Cake of Abruzzo
Parrozzo is a traditional Christmas cake from the Pescara region in the Abruzzo, central-east Italy. The today cake was once a bread made with corn flour and baked in the woodstove. Traditionally the Parrozzo was called ‘pan rozzo’, which means … Continue reading
Clean | Paleo | GF: 18 Easy Cookie & Cake Recipes for the Holiday Season
Christmas is around and even if many don’t celebrate it for religious reasons they do family gatherings and a lot of good, homemade food. Especially the sweet part can be very tricky for many who can’t eat gluten and dairy … Continue reading
An old Tradition as Dessert – The Yule Log
I don’t know in how many you still know about this old tradition during the wintertime and especially around Christmas. Today many traditions are gone, in some countries you can’t even call an event anymore by its name because there … Continue reading
A Salami Incognito
What I thought is a typical Italian Easter and Christmas treat is actually a very international known preparation. The ‘salami al cioccolato’ is simply called a chocolate salami in English but it has interesting names in other languages: In Greece … Continue reading
A Bite of Turkish Honey for Christmas
So many names for the very typical Mediterranean treat which you can find I think nearly everywhere today at Christmas time. It is sweet, gooey, hard or soft, full of healthy nuts and unhealthy sugar. Once they were made with … Continue reading
