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Heath Sand – A German Christmas Cookie
In German these cookies are called Heidesand. They are traditional Christmas cookies but you can find them all year round today. This recipe is easy and perfect. Heidesand is a short cake, a tea cookie made of short pastry. In … Continue reading
Three Hazelnuts for Cinderella
Who doesn’t know the story about Cinderella and her prince? A love-story not only for children, as every girl is dreaming of her prince on the white horse coming one day to find and give her everlasting happiness. I remember … Continue reading
Vanillekipferln – Europe’s Favorite Christmas Cookies
What is Christmas without Christmas pastries? Vanillekipferln are one of the most eaten in Europe. And very easy to make. A real surprise for me was to learn that they originally were made with walnuts. I never thought about nuts … Continue reading
From Tasteless to a Rich, Sweet Bread: Stollen
Stollen was once a nearly tasteless bread made of flour, oats and oil and over time it became a rich, sweet bread with candied fruits and raisins, a typical German Christmas treat. Christmas time, and I am always trying something … Continue reading
Gingerbread Like I love it
Gingerbread and ginger snaps are for me the ‘symbols’ for Christmas. And a whole year I am waiting that they appear in the supermarkets. Normally that is around the end of August. But of course I would not eat them … Continue reading