Tag Archives: preserved food

Homemade Sauerkraut – Ancient Preserving

Sauerkraut is white fermented raw cabbage. The taste is sour and it is a thousands of years old way to preserve food during winter-time. It’s full of healthy goodness and one of the best foods to eat for a strong … Continue reading

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Homemade Gherkins or Pickles

Fermentation is a way of conserving food. It is one of the oldest ways to preserve food and have enough to eat during ‘hard’ times like winter or dry periods. I prepared homemade gherkins or pickles. There is evidence of … Continue reading

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