Every time I come to Northern Germany a friend of mine and I go to buy some seabuckthorn juice, jam, honey or what we like to have. I buy all the time the juice as it’s the only one without added sugar. The honey is not my favorite as I think it’s perfect to take some wild flower honey and add the seabuckthorn juice and voilà I have the honey.
And of course we went again to buy some. But I was not in the mood to do jam as I don’t eat much during the year and I don’t like to throw it away in the end. So I thought about a chutney with seabuckthorn.
I mixed a few things together that came into my mind and used the juice, some apples (mainly as a thickener as they don’t have much taste), a mango, honey and spices. The chutney is super super fruity, all yellow and very spicy. The curry gave even a more yellowish color.
This chutney is perfect for white meat, fish and great as a dip for chips. Hope there is a possibility to get some seabuckthorn in your region to try this yummy chutney! Bon appétit!
For further information:
Wohlenberger Sanddorn Hofladen (in German)