Sweet, Sour and Spicy – A Seabuckthorn Chutney


Every time I come to Northern Germany a friend of mine and I go to buy some seabuckthorn juice, jam, honey or what we like to have. I buy all the time the juice as it’s the only one without added sugar. The honey is not my favorite as I think it’s perfect to take some wild flower honey and add the seabuckthorn juice and voilà I have the honey.

And of course we went again to buy some. But I was not in the mood to do jam as I don’t eat much during the year and I don’t like to throw it away in the end. So I thought about a chutney with seabuckthorn.


I mixed a few things together that came into my mind and used the juice, some apples (mainly as a thickener as they don’t have much taste), a mango, honey and spices. The chutney is super super fruity, all yellow and very spicy. The curry gave even a more yellowish color.

This chutney is perfect for white meat, fish and great as a dip for chips. Hope there is a possibility to get some seabuckthorn in your region to try this yummy chutney! Bon appétit!


mango chutney
Seabuckthorn Mango Chutney
Print Recipe
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
mango chutney
Seabuckthorn Mango Chutney
Print Recipe
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
Ingredients
Servings: jars
Instructions
  1. Take a middle seize pot and put all the ingredients, one after the other, into it. Omit the lemon mint leaves.
  2. Stir all well and bring it to boil. Let it simmer for about 20 minutes. Stir from time to time that nothing can burn on the bottom of the pot.
  3. Meanwhile prepare 4 medium seize jars with screw caps. Clean them with boiling hot water, let them dry, put them aside.
  4. When you feel the solid ingredients like mango, apple, onion and garlic are soft, turn off the heat. Add the lemon mint leaves and stir again.
  5. Fill the seabuckthorn chutney into the prepared glasses and close them well. Turn them upside down for 5 minutes and then back to the right side. Let them cool out well and store them in your pantry.
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For further information:
Wohlenberger Sanddorn Hofladen (in German)


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