Chocolate Banana Cake
A different way to eat white beans as a dessert
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Chocolate Banana Cake
A different way to eat white beans as a dessert
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| Servings | Prep Time |
| 9 | 15minutes |
| Cook Time |
| 25minutes |
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Ingredients
wet ingredients
- 125g white beans(already cooked)
- 1 banana
- 2 eggs
- 1tsp raw honey
- 50g ghee
- 1tbsp lemon juice
dry ingredients
- 50g chocolate(possibly 99% cacao)
- 40g coconut flakes
- pinch of salt
Instructions
- Let the liquid go from the white beans and peel the banana. Put all the wet ingredients in a blender and mix it until smooth. Put the wet dough into a bowl and add the dry ingredients one by one, stir continuously all well. Put it in a higher griddle and bake it for 20 – 25 minutes at 180°C.
Recipe Notes
When the chocolate-banana-cake is completely cool cut it in 9 equal pieces. Now you can decorate with chocolate and cocos flakes, put a nice lemon-sugar-cover or maybe only chocolate. Enjoy!