Vanillekipferln

Vanillekipferln
Vanillekipferln
Print Recipe
Servings Prep Time
30 Kipferln 15 minutes
Cook Time
15 minutes
Servings Prep Time
30 Kipferln 15 minutes
Cook Time
15 minutes
Vanillekipferln
Vanillekipferln
Print Recipe
Servings Prep Time
30 Kipferln 15 minutes
Cook Time
15 minutes
Servings Prep Time
30 Kipferln 15 minutes
Cook Time
15 minutes
Ingredients
Servings: Kipferln
Instructions
  1. Preheat the oven to 180°C/350°F
  2. Mix all dry ingredients in a bowl and set aside.
  3. In another bowl mix with a hand-mixer the ghee, salt and the sugar until creamy. Add the egg and then the coconut cream.
  4. Now add the flour by spoonfuls and mix until the dough is soft and smooth.
  5. Now put the kipferl-dough in a pastry tube, and on a baking sheet squeeze half rounds. You should get out 30 Vanillekipferln.
  6. Bake for 12 to 15 minutes. Don't let them get too dark!
  7. After a few minutes out of the oven sift the icing sugar on the top of the cookies and let them cool out completely on a cooling-rack.
Recipe Notes

You can store the Vanillekipferln in an air-tight container until Christmas. 

They are perfect for a nice little gift, packed in a Christmas bag.

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