Ingredients
Vanilla Cream:
- 200 ml almond milk
- 2 tbsp chia seeds
- 1 tsp bourbon vanilla
- 2 tbsp raw honey
Raspberry Cream:
- 125 gr raspberries
- 1 tbsp raw honey
Coating:
- 1 bar dark chocolate (95%)
Servings: popsicles
Instructions
- In the blender mix all the ingredients for the vanilla cream and transfer the cream into the popsicles, just 2/3 of the molds.
- In a small bowl add the raspberries and the honey and with a folk smash all together until it forms a cream.
- With a teaspoon add the cream into the popsicles and swirl the red fruit cream into the vanilla cream.
- Transfer the popsicles into the freezer and let them freeze overnight.
- The next day melt some chocolate and cover the popsicles. Transfer again for half an hour in the freezer.
- Enjoy!
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