Triple chocolate muffins
Triple Chocolate Muffins
Triple chocolate muffins
Triple Chocolate Muffins
Servings Prep Time
9muffins 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
9muffins 15 minutes
Cook Time
15-20 minutes
Ingredients
Dry ingredients
Wet ingriedients
Instructions
  1. Preheat the oven to 180°C and prepare the muffin form with paper liners.
  2. In a bigger bowl put all the dry ingredients (the first four in the list). Mix them well.
  3. In a second bowl whisk the eggs and the honey. In the original recipe the author uses agave nectar, I like more honey.
  4. Put eggs and honey into the dry ingredients and mix them well. After combined well add the chocolate chips.
  5. Scoop 2 tablespoons of batter in every cupcake and bake for around 15 to 20 minutes. Take a tooth-pick to see if ready. It should be a little moist inside the cupcakes.
Recipe Notes

The muffins would be great also with a topping like simple cream. In winter time a chocolate crust would be also great and varying with cinnamon. Or try with some rum….

I put the chocolate chips immediately in the dry ingredients to mix them better. I couldn’t see any difference.

The milk and white chocolate chips are not straight paleo but OK for a treat once in a while.