Ingredients
Dry ingredients
- 1 cup coconut flour
- 1 cup cocoa powder (unsweetened)
- pinch salt
- 1/4 tsp baking soda
Extras
- 1 handful dark chocolate chips
- 1 handful milk chocolate chips
- 1 handful white chocolate chips
Servings: muffins
Instructions
- Preheat the oven to 180°C and prepare the muffin form with paper liners.
- In a bigger bowl put all the dry ingredients (the first four in the list). Mix them well.
- In a second bowl whisk the eggs and the honey. In the original recipe the author uses agave nectar, I like more honey.
- Put eggs and honey into the dry ingredients and mix them well. After combined well add the chocolate chips.
- Scoop 2 tablespoons of batter in every cupcake and bake for around 15 to 20 minutes. Take a tooth-pick to see if ready. It should be a little moist inside the cupcakes.
Recipe Notes
The muffins would be great also with a topping like simple cream. In winter time a chocolate crust would be also great and varying with cinnamon. Or try with some rum....
I put the chocolate chips immediately in the dry ingredients to mix them better. I couldn't see any difference.
The milk and white chocolate chips are not straight paleo but OK for a treat once in a while.
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