Torrone
Torrone
Torrone
Torrone
Servings Prep Time
30pieces 200minutes
Cook Time
20minutes
Servings Prep Time
30pieces 200minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pour the honey in a middle seize pot and put it on the stove to melt the honey. take off the stove when the honey is liquid and set aside in order to cool the honey.
  2. Meanwhile beat the egg white until stiff.
  3. Add the egg white to the now tepid honey and continue to beat the honey egg mixture trying to get it as stiff as possible.
  4. Now put the pot in the stove, low heat. When the mixture starts to separate from the pot, it is ready. Take off the stove and add the nuts and mix.
  5. Line a baking tray with parchment paper and fill the mixture in. It should be two fingers high. Lay the host on the top.
  6. Let it cool at room temperature and then transfer the tray into the freezer.
  7. Cut into pieces before you serve.
Recipe Notes

You can use any kind of nuts/dry fruit you like. I used almonds and pistachios. 

If you don’t like host that is gluten-free or you don’t want to make it by your own, skip the host and cover with chocolate on the top, if you like.

Put some parchment paper between the single pieces, because they are a little sticky.