Sweet Potato Dumplings
Sweet Poatato Dumplings
Sweet Potato Dumplings
Sweet Poatato Dumplings
Servings Prep Time
15dumplings 45minutes
Cook Time Passive Time
10minutes 1 hour
Servings Prep Time
15dumplings 45minutes
Cook Time Passive Time
10minutes 1 hour
Ingredients
Instructions
  1. Wash the sweet potatoes and cook them in salty water for 20 to 30 minutes until soft. Take them out and let them cool a little bit.
  2. Now peal the skin and with a fork mash the sweet potatoes.
  3. Add the other ingredients accept the poppy seeds and the coconut flakes and mix all well. Let the sweet potato dough cool for an hour in the fridge.
  4. Now prepare a small bowl with the poppy seeds and another with the coconut flakes. Take the dough out of the fridge and form balls or dumplings with a table spoon. Half of them roll in the poppy seeds, the other half in the sesame seeds.
  5. Heat some coconut oil in a pan and fry them until golden.
  6. Arrange the dumplings half and half on a dish with fish, vegetables or what ever you prepared.
Recipe Notes

Be careful when frying the dumplings.Poppy seeds could get bitter if too much fried.

The dumplings are great also as a snack, just with some dip.